Lemon Love Notes

Name: Lemon Love Notes
Ingredients: 1 3/4 cups flour, all-purpose; 1/2 teaspoon salt; 1 cup butter softened; 1 cup powdered sugar; 1 large eggs; 1 cup coconut, shredded (desiccated); 1 tablespoon lemon zest grated; 2 cups powdered sugar sifted; 1/4 cup lemon juice fresh; 13 cup coconut, shredded (desiccated)

10 ingredients

14 steps

Ingredients

1 3/4 cups flour, all-purpose
1/2 teaspoon salt
1 cup butter softened
1 cup powdered sugar
1 large eggs
1 cup coconut, shredded (desiccated)
1 tablespoon lemon zest grated
2 cups powdered sugar sifted
1/4 cup lemon juice fresh
13 cup coconut, shredded (desiccated)

Directions

1

Preheat oven to 350F (180C).
2

Grease 13x9 inch baking pan.
3

Combine flour and salt in medium bowl.
4

Beat butter with confectioners' sugar in large mixer bowl until light and fluffy.
5

Beat in egg.
6

At low speed, gradually beat in flour mixture until blended.
7

Stir in coconut and lemon peel.
8

Spread in prepared pan.
9

Bake 30 to 35 minutes until deep, golden brown.
10

Make lemon glaze: Immediately stir confectioners' sugar and lemon juice in medium bowl until smooth.
11

Spread glaze over warm cookies.
12

Sprinkle with coconut.
13

Cool completely.
14

Cut into 2-inch triangles.