Lemon Luscious Pie

9 ingredients
6 steps

Ingredients

  • 1 9 in.baked pastry shell
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon, rind of, grated
  • 1/4 cup butter, melted
  • 1/4 cup lemon juice
  • 1 cup milk
  • 3 egg yolks, slightly beaten
  • 1 cup sour cream

Directions

  1. 1
    In a medium saucepan, combine sugar, cornstarch, lemon peel, butter, lemon juice, milk, and egg yolks.
  2. 2
    Cook over medium heat, stirring constantly, until thick.
  3. 3
    Cover and cool.
  4. 4
    Fold in sour cream; pour into baked pie shell.
  5. 5
    Chill in the refrigerator at least 2 hours.
  6. 6
    Top with whipped cream and lemon slice curls.

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