Lemon Lush

7 ingredients
5 steps

Ingredients

  • 1 pkg. instant lemon pudding
  • 1 c. milk
  • 1 (8 oz.) cream cheese
  • 1 bag walnuts, chopped
  • 1 stick butter
  • 1/2 c. flour
  • 1 large container Cool Whip

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix butter, walnuts and flour together. Spread on bottom of a 9 x 12-inch dish.
  3. 3
    Bake for 15 minutes. Mix together the lemon pudding mix and milk.
  4. 4
    Fold in cream cheese and one-half of the Cool Whip.
  5. 5
    Pour over walnut crust and top with remaining Cool Whip.

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