Lemon Lush

8 ingredients
7 steps

Ingredients

  • 3/4 c. margarine
  • 1 1/2 c. flour
  • 1 c. nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 2 small boxes lemon instant pudding
  • 3 c. milk
  • 8 oz. Cool Whip

Directions

  1. 1
    Melt margarine in 13 x 9-inch baking pan.
  2. 2
    Mix in flour and nuts.
  3. 3
    Bake in preheated 325° oven for 25 to 30 minutes.
  4. 4
    Mix cream cheese, powdered sugar and Cool Whip together until smooth. Spread on cooled crust.
  5. 5
    Mix pudding with milk.
  6. 6
    Spread on top of cream cheese mixture.
  7. 7
    Frost with Cool Whip and additional nuts, if desired.

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