Lemon Lush

8 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine, softened
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. powdered sugar
  • 1 (9 oz.) carton Cool Whip
  • 2 small pkg. instant lemon pudding
  • 3 c. milk

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Bake 25 minutes at 325°.
  4. 4
    Mix cheese, 1 cup Cool Whip and sugar. Spread over crust.
  5. 5
    Mix pudding and milk.
  6. 6
    Spread over cheese mixture. Top with remaining Cool Whip.
  7. 7
    Garnish with chopped pecans and drained, chopped maraschino cherries.
  8. 8
    Refrigerate.

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