Lemon Lush

8 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. chopped nuts
  • 1 c. plus 2 Tbsp. flour
  • 1/2 large container Cool Whip
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 2 boxes instant lemon pudding
  • 3 c. milk

Directions

  1. 1
    Mix margarine, chopped nuts and flour together until crumbly; press into sheet cake pan.
  2. 2
    Bake at 350° for 20 minutes.
  3. 3
    Cool. Beat together the Cool Whip, cream cheese and powdered sugar; spread over cooled crust.
  4. 4
    Mix lemon pudding and milk; spread over cream cheese mixture.
  5. 5
    Top with Cool Whip; sprinkle with nuts. Refrigerate overnight.
  6. 6
    Serves 12.

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