Lemon Lush

Directions

1. 1
   Mix oleo and flour.
2. 2
   Press on bottom of 7 x 11-inch pan. Sprinkle with nuts.
3. 3
   Bake 15 minutes at 350°.
4. 4
   Cool.
5. 5
   In small bowl, mix cream cheese and powdered sugar.
6. 6
   Fold in Cool Whip and spread on cooled crust to edge.
7. 7
   Prepare pudding with milk.
8. 8
   Let stand 5 minutes and spread over cheese mixture.
9. 9
   Spread lemon layer with thin layer of Cool Whip.
10. 10
    Sprinkle with chopped pecans. Can be frozen.
11. 11
    Defrost 2 hours.
12. 12
    Also, can be made with graham cracker crust.