Lemon Lush
10 ingredients
21 steps
Ingredients
- 1 c. flour
- 1 stick butter or margarine
- 1/2 c. chopped walnuts
- 1 (8 oz.) pkg. cream cheese, room temperature
- 1 c. powdered sugar
- 1 pt. whipped heavy cream
- 1/3 c. powdered sugar
- 2 (3 1/2 oz.) pkg. lemon instant pudding
- 3 c. milk
- crushed walnuts
Directions
-
1Mix cream cheese and
-
2powdered sugar. Fold
-
3in whipped cream to which 1/3 cup of
-
4powdered
-
5sugar
-
6has been added.
-
7If using Cool
-
8Whip, do not add
-
9sugar.
-
10Spread
-
11half
-
12of
-
13cheese mixture on top of baked, cooled crust.
-
14Beat pudding with milk. Spread
-
15on top of cream cheese
-
16layer.
-
17Spread
-
18other half
-
19of cream cheese mixture on pudding layer and garnish with crushed walnuts.
-
20Keep refrigerated.
-
21Serves 10 to 12.
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