Lemon Lush

8 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 3/4 c. chopped pecans
  • 8 oz. pkg. cream cheese, softened
  • 1 c. powdered sugar
  • 1 (8 oz.) carton Cool Whip
  • 2 small pkg. instant lemon pudding
  • 3 c. milk

Directions

  1. 1
    Mix together flour, margarine and 1/2 cup nuts.
  2. 2
    Pat into 9 x 13-inch Pyrex to make crust.
  3. 3
    Bake 15 minutes in 350° oven.
  4. 4
    Cool. Mix together cream cheese, powdered sugar and 1 cup Cool Whip. Spread on cooled crust. Mix together the pudding and milk.
  5. 5
    Pour on top of cheese mixture.
  6. 6
    Top with remaining Cool Whip and sprinkle with remaining chopped pecans.
  7. 7
    Refrigerate.

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