Lemon Lush

Name: Lemon Lush
Ingredients: 1/2 packages (16 Oz. Package) Pecan Sandies Cookies; 3 Tablespoons Butter, Melted; 8 ounces, weight Cream Cheese, Softened; 1 cup Confectioners Sugar; 16 ounces, weight Cool Whip; 2 boxes (4-serving 3.4 Oz. Box) Jell-O Instant Lemon Pudding; 3 cups Milk (I Used 2 %)

7 ingredients

3 steps

Ingredients

1/2 packages (16 Oz. Package) Pecan Sandies Cookies
3 Tablespoons Butter, Melted
8 ounces, weight Cream Cheese, Softened
1 cup Confectioners Sugar
16 ounces, weight Cool Whip
2 boxes (4-serving 3.4 Oz. Box) Jell-O Instant Lemon Pudding
3 cups Milk (I Used 2 %)

Directions

1

Mix crushed cookies and butter and press into an 8 x 11 glass Pyrex baking pan. I used a food processor to crush the cookies. Bake for 10 minutes in a 350-degree oven. Cool.
2

While the crust is cooling, mix softened cream cheese with the confectioner's sugar. Fold in one cup of Cool Whip. Spread over cooled crust and refrigerate for 30 minutes.
3

Mix lemon pudding with milk and spread over cream cheese layer. Refrigerate this layer for at least another 30 minutes before spreading the rest of the Cool Whip on top.