Lemon Lush
8 ingredients
5 steps
Ingredients
- 1 cup Crushed Nuts (walnuts Or Pecans)
- 2 cups All-purpose Flour
- 1 cup Butter Or Margarine
- 8 ounces, weight Cream Cheese, Softened
- 1 cup Confectioners Sugar
- 1 container Cool Whip (8 Ounce Container, Divided Use)
- 2 packages Lemon Instant Pudding (1 Ounce Boxes)
- 3 cups Milk
Directions
-
1Crumble nuts, flour and butter or margarine together and press into a 9 x 13 inch pan. Bake at 350 F for 20 minutes.
-
2Cool.
-
3Beat cream cheese, confectioners sugar, and 1 cup Cool Whip together. Spread on baked crust.
-
4Combine pudding mix and milk. Beat well. Put on top of cream cheese layer.
-
5Spread more Cool Whip on top and sprinkle with nuts. Refrigerate overnight.
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