Lemon Lush

Directions

1. 1
   Melt margarine in a 9 x 13-inch pan in oven; don't get too hot.
2. 2
   Stir in flour until smooth.
3. 3
   Bake at 325° for 20 minutes. Let cool.
4. 4
   Mix cream cheese with xxxx sugar, then fold in 1 cup Cool Whip.
5. 5
   Spread over crust.
6. 6
   Combine pudding with milk and beat until thick.
7. 7
   Spread over cream cheese mixture.
8. 8
   Spread more Cool Whip over top and add the chopped nuts.
9. 9
   Delicious!