Lemon Lush

Directions

1. 1
   Mix flour, melted butter, nuts and sugar.
2. 2
   Spread in 9 x 13-inch pan.
3. 3
   Cook at 350° for 10 minutes.
4. 4
   Cool.
5. 5
   Beat together cream cheese with 1/4 cup of sugar and the milk.
6. 6
   Fold in 1/2 of Cool Whip.
7. 7
   Spread this mixture over cool crust.
8. 8
   Make lemon instant pudding according to directions.
9. 9
   Top over cream cheese mixture.
10. 10
    Chill, then spread remaining Cool Whip on top.
11. 11
    Decorate with nuts (if desired).