Lemon Lush

Directions

1. 1
   Mix flour, butter and walnuts.
2. 2
   Press into 9 x 13-inch pan. Cook 15 minutes at 350°.
3. 3
   Cool.
4. 4
   Beat cream cheese, powdered sugar and Cool Whip together.
5. 5
   Spread over cool crust.
6. 6
   Mix lemon pudding and cold milk together to make third layer.
7. 7
   Top with thin layer of Cool Whip.
8. 8
   Sprinkle with nuts.
9. 9
   Refrigerate.