Lemon Lush

Directions

1. 1
   Mix flour and oleo with beater.
2. 2
   Pack on bottom of 9 x 13-inch pan.
3. 3
   Bake at 350° for approximately 20 minutes.
4. 4
   Cool.
5. 5
   Beat cream cheese with confectioners sugar.
6. 6
   Blend in 1 cup Cool Whip.
7. 7
   Smooth cheese mixture over cooled pastry.
8. 8
   Beat instant lemon pudding with 3 cups milk until thick.
9. 9
   Spread over cheese mixture.
10. 10
    Top with remaining Cool Whip.
11. 11
    Sprinkle nuts on top.
12. 12
    Refrigerate overnight or at least 4 hours.