Lemon Lush

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. chopped walnuts
  • 3/4 c. margarine
  • 8 oz. cream cheese
  • 1 c. 10x sugar
  • 2 (8 oz.) containers La Creme
  • 2 (3/4 oz. each) pkg. lemon instant pudding
  • 3 c. milk
  • 1 tsp. lemon rind

Directions

  1. 1
    Mix flour, walnuts and margarine; press into the bottom of a 9 x 13-inch pan.
  2. 2
    Bake at 375° for 20 minutes.
  3. 3
    Cool.
  4. 4
    Blend cream cheese with 1 cup 10x sugar.
  5. 5
    Fold in one container of La Creme and spread mixture over cooled crust.
  6. 6
    Prepare pudding with just 3 cups of milk, adding lemon rind.
  7. 7
    Spoon this over the cheese layer.

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