Lemon Lush Recipe

Directions

1. 1
   Combine the flour, butter and nuts.
2. 2
   Spread them in the bottom of a 9 x 13 pan and bake for 20 to 25 minutes at 350°.
3. 3
   Let cool.
4. 4
   Combine cream cheese (let the cream cheese warm up to room temperature), vanilla and powdered sugar.
5. 5
   Spread this in a layer over the crust.
6. 6
   Combine pudding, milk and 1 cup Cool Whip. Spread this as another layer over the cream cheese layer.
7. 7
   Spread the remaining Cool Whip on top (you should let the Cool Whip melt a little bit so it will spread easier).
8. 8
   Refrigerate.