Lemon Lust

8 ingredients
11 steps

Ingredients

  • 2 c. plain flour
  • 2 sticks margarine
  • 1 c. chopped nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • Cool Whip
  • 3 c. milk
  • 2 small pkg. instant lemon pudding

Directions

  1. 1
    Mix flour, margarine and nuts.
  2. 2
    Press in the bottom of oblong pan. Bake for 20 minutes at 400°.
  3. 3
    Cool.
  4. 4
    Mix cream cheese and sugar.
  5. 5
    Fold in 1 cup Cool Whip.
  6. 6
    Spread on crust.
  7. 7
    Mix milk with pudding.
  8. 8
    Spread on cheese layer.
  9. 9
    Spread thin layer Cool Whip on top.
  10. 10
    Refrigerate overnight, if possible.
  11. 11
    Serves 15.

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