Lemon Macaron Pancakes

Name: Lemon Macaron Pancakes
Ingredients: 1 cup blanched almond meal; 1/4 cup flour; 4 teaspoons brown sugar; 1.5 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons butter; zest of 1 small lemon; 1 cup milk; 2 eggs; 1 teaspoon vanilla extract

10 ingredients

1 steps

Ingredients

1 cup blanched almond meal
1/4 cup flour
4 teaspoons brown sugar
1.5 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter
zest of 1 small lemon
1 cup milk
2 eggs
1 teaspoon vanilla extract

Directions

1

["Preheat the griddle. I like a cast-iron griddle, but whatever you like. It should be sizzling hot. I preheat on high, then dial down to medium. Put butter in a Pyrex 2-cup (or larger) measuring cup and microwave until the butter melts, about 30 seconds. Meanwhile, combine dry ingredients with a whisk in a medium mixing bowl. For the purposes of this recipe, zest is not a dry ingredient.", "Zest the lemon into the measuring cup with the butter. Note the butter \"level\"" (should be around 1/8 cup)