Lemon-Maple Zucchini Bread

Ingredients

• 3 eggs
• 1 cup pure maple syrup
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 lemon, zest of, finely grated
• 1 1/2 cups grated zucchini or 1 1/2 cups summer squash
• 1 1/2 cups unbleached flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt