Lemon Mashed Potatoes

Directions

1. 1
   In a large pot of salted water, boil the potatoes until they are almost falling apart.
2. 2
   Drain potatoes thoroughly and return to pot.
3. 3
   Add the butter and mash the potatoes with a potato masher.
4. 4
   When butter is incorporated, season with salt to taste.
5. 5
   Just before serving, finely shred the zest of the lemon right into the potatoes and stir well.
6. 6
   Note: (that's right, there is NO milk in this recipe, but you can squeeze in the lemon juice if desired).