Lemon Meringue

6 ingredients
5 steps

Ingredients

  • 1 lemon (rind and juice)
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 2 egg yolks
  • 1 pt. hot water
  • 1 Tbsp. butter

Directions

  1. 1
    Dilute cornstarch in cold water.
  2. 2
    Put all ingredients, except egg yolks, in pan and cook until thick.
  3. 3
    Add egg yolks, slightly beaten, and cook again.
  4. 4
    Cool; pour into baked pie shell.
  5. 5
    Use whites of eggs for meringue and brown.

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