Lemon Meringue

Directions

1. 1
   Combine biscuit crumbs and butter.
2. 2
   Press into the base of a 26cm spring form pan; chill.
3. 3
   Beat Philly* until smooth, add condensed milk and lemon juice and beat well.
4. 4
   Pour into prepared crumb crust.
5. 5
   Chill until firm.
6. 6
   Beat egg whites until soft peaks form.
7. 7
   Gradually add castor sugar, beating well between each addition.
8. 8
   Spoon the stiff mixture onto cheesecake.
9. 9
   Bake in a preheated (200C) oven for 5 - 7 minutes or until golden brown.