Lemon Meringue Angel Pie
12 ingredients
1 steps
Ingredients
- 6 egg whites, beaten stiff
- 1 C. sugar (take 15 min. to add sugar)
- 1/2 tsp. cream of tartar
- Dash of salt
- 1/2 tsp. vanilla
- Next day:
- 1 C. whipping cream, whipped stiff
- 2 T. powdered sugar, added slowly
- Lemon Filling:
- 6 egg yolks, beten
- 1 1/2 lemons, juice and rind
- 1/2 C. sugar
Directions
-
1["Day one:", "Beat egg whites, stiff. Add 1 C. sugar gradually 2 T. at a time. Fold in next three ingredients. Place in greased pan. 9 X 13\" (Do not use butter to grease pan) Preheat oven to 425 degrees. TURN OVEN OFF. Place pan in oven. Put tape over handle- DO NOT OPEN UNTIL NEXT DAY.""
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