Lemon Meringue Drops

Directions

1. 1
   ["Preheat the oven to 200 and line two baking sheets with parchment paper.", "In a medium bowl, with your mixer at high-speed, beat the egg whites, cream of tartar and salt until soft peaks form. Gradually sprinkle in sugar about 2 tablespoons at a time. Beat until the sugar dissolves and meringue stands stiff with glossy peaks. {If your mixer is high enough, this entire process will happen pretty quickly. Don't over beat this or you'll end up with a runny mess!}", "Gently fold in the lemon zest. And spoon the meringue into a large zip lock bag. Cut the corner off of the bag (or use a decorating bag if you have one!) Pipe the meringue in 1 1/2 inch stars or \"kisses\"".""