Lemon Meringue Pie

Directions

1. 1
   Blend together sugar, salt, flour and cornstarch.
2. 2
   Stir in water.
3. 3
   Cook over low heat, stirring constantly until mixture thickens.
4. 4
   Stir a little of this hot mixture into beaten egg yolks.
5. 5
   Combine mixes and cook a minute longer, stirring constantly.
6. 6
   Add lemon juice, rind and butter.
7. 7
   Pour in baked pastry shell.
8. 8
   Brown in slow oven at 325° for 14 to 20 minutes or until meringue is delicately browned.