Lemon Meringue Pie

Directions

1. 1
   Mix egg yolks and sugar.
2. 2
   Add 1/4 cup water and cornstarch; mix well.
3. 3
   Heat remaining water and lemon concentrate to boiling stage.
4. 4
   Lower heat; slowly add egg yolk mixture while stirring. Cook until thick and glossy.
5. 5
   Remove from heat.
6. 6
   Add margarine and stir until well blended.
7. 7
   Pour into baked pie crust.
8. 8
   Top with meringue and bake at 350° for 8 to 10 minutes or until golden brown.