Lemon Meringue Pie

Directions

1. 1
   In saucepan, mix sugar, cornstarch, flour and salt.
2. 2
   Gradually add hot water, stirring constantly.
3. 3
   Cook and stir over high heat until mixture comes to a boil.
4. 4
   Reduce heat.
5. 5
   Cook and stir 2 minutes longer.
6. 6
   Remove from heat.
7. 7
   Stir small amount of hot mixture into egg yolks, then return to hot mixture.
8. 8
   Bring to boil and cook 2 minutes, stirring constantly.
9. 9
   Add butter and lemon peel.
10. 10
    Slowly add lemon juice, mixing well.