Lemon Meringue Pie

6 ingredients
1 steps

Ingredients

  • 8-inch baked pie shell
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. lemon juice
  • 3 egg yolks, beaten (save whites for meringue)
  • 2 Tbsp. flour
  • 1 tsp. grated lemon peel

Directions

  1. 1
    Mix all ingredients and cook in a saucepan over medium heat until thickened. Pour into baked pie shell.

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