Lemon Meringue Pie

Directions

1. 1
   Mix sugar and cornstarch in saucepan.
2. 2
   Gradually stir in water; cook over medium heat, stirring constantly, until mixture thickens and boils.
3. 3
   Boil 1 minute.
4. 4
   Slowly stir at least half the hot mixture into egg yolks.
5. 5
   Then blend into hot mixture in saucepan.
6. 6
   Boil 1 minute longer, stirring constantly.
7. 7
   Remove from heat; continue stirring until smooth.
8. 8
   Blend in butter, lemon juice and rind.
9. 9
   Pour into baked pie shell.
10. 10
    Cover with pie meringue.