Lemon Meringue Pie

Name: Lemon Meringue Pie
Ingredients: 1/2 c. plus 1 Tbsp. flour; 1 1/2 c. sugar; 1 2/3 c. water; 1 1/2 Tbsp. butter; 3 egg yolks, beaten; 1/3 c. lemon juice; 2 Tbsp. grated lemon rind; 1 baked 10-inch pie shell; 3 egg whites; 3 Tbsp. sugar

10 ingredients

10 steps

Ingredients

1/2 c. plus 1 Tbsp. flour
1 1/2 c. sugar
1 2/3 c. water
1 1/2 Tbsp. butter
3 egg yolks, beaten
1/3 c. lemon juice
2 Tbsp. grated lemon rind
1 baked 10-inch pie shell
3 egg whites
3 Tbsp. sugar

Directions

1

Combine flour, 1 1/2 cups sugar, water and butter in saucepan. Cook until thickened, stirring constantly.
2

Add beaten egg yolks. Cook for 4 minutes longer, stirring constantly.
3

Stir in lemon juice and lemon rind.
4

Let stand until cooled completely.
5

Pour into pie shell.
6

Beat egg whites in mixer bowl until soft peaks form.
7

Add 3 tablespoons sugar gradually, beating until stiff peaks form.
8

Spread over top of pie, sealing to edge.
9

Bake at 400° until browned.
10

Yield: 8 servings.