Lemon Meringue Pie

9 ingredients
6 steps

Ingredients

  • 1 1/4 c. sugar
  • 6 Tbsp. cornstarch
  • 2 c. water
  • 1/3 c. lemon juice
  • 3 egg yolks (reserve whites)
  • 3 Tbsp. butter
  • 1 1/2 tsp. lemon extract
  • 2 Tbsp. vinegar
  • 1 baked 9 or 10-inch pie shell

Directions

  1. 1
    Mix sugar and cornstarch together in top of double boiler. Add 2 cups water.
  2. 2
    Combine egg yolks with lemon juice and beat. Add to sugar mixture.
  3. 3
    Cook until thick.
  4. 4
    Add lemon extract and vinegar.
  5. 5
    Stir thoroughly, pour into pie shell and let cool. Cover with Never Fail Meringue.
  6. 6
    Bake 10 minutes at 350°.

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