Lemon Meringue Pie

10 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 1 1/4 c. water
  • 2 Tbsp. butter
  • 1/3 c. cornstarch
  • 1/2 c. cold water
  • 1/2 c. lemon juice
  • 1 1/2 tsp. grated lemon peel
  • 4 eggs yolks, beaten
  • 3 Tbsp. milk
  • 1 baked pie shell

Directions

  1. 1
    Combine sugar, water, and butter. Heat until sugar melts. Add cornstarch and water, and cook until clear. Add lemon juice and grated lemon peel. Slowly add egg yolks and milk. Heat to boil, cool and pour into baked pie shell.

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