Lemon Meringue Pie

Name: Lemon Meringue Pie
Ingredients: 1/2 c. flour; 1 1/4 c. granulated sugar; 1 c. boiling water; 1/3 c. milk; 2 large size eggs (yolks); 1/2 Tbsp. butter; 1/4 c. lemon juice (2 lemons); grated rind of 1 lemon; 1 (9-inch) cooked pie shell; egg whites (may need 3); 6 Tbsp. sugar; 1/4 tsp. cream of tartar; 1/2 tsp. lemon juice or vanilla

13 ingredients

5 steps

Ingredients

1/2 c. flour
1 1/4 c. granulated sugar
1 c. boiling water
1/3 c. milk
2 large size eggs (yolks)
1/2 Tbsp. butter
1/4 c. lemon juice (2 lemons)
grated rind of 1 lemon
1 (9-inch) cooked pie shell
egg whites (may need 3)
6 Tbsp. sugar
1/4 tsp. cream of tartar
1/2 tsp. lemon juice or vanilla

Directions

1

On stove, combine flour and sugar, then add boiling water, stirring constantly.
2

Add milk and cook until mixture thickens, stirring often.
3

Separate eggs, saving whites for meringue.
4

Add one yolk at a time, stirring until mixture is thick and sheets from spoon.
5

Add butter, lemon juice and rind; stir, then after cool, pour into baked pie shell.