Lemon Meringue Pie

9 ingredients
12 steps

Ingredients

  • 1 baked pie shell
  • 1 1/2 c. sugar
  • 1/2 c. flour
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 2 1/4 c. boiling water
  • 3 eggs, separated
  • 6 Tbsp. lemon juice
  • 1 Tbsp. grated lemon rind

Directions

  1. 1
    Combine 1 cup of the sugar, flour, cornstarch and salt in double boiler.
  2. 2
    Add boiling water, stirring constantly.
  3. 3
    Cook until smooth and thick.
  4. 4
    Cover; cook for 15 minutes.
  5. 5
    Beat egg yolks with the 1/2 cup sugar.
  6. 6
    Gradually pour the hot mixture over it.
  7. 7
    Cook 1 minute longer.
  8. 8
    Add lemon juice and rind just before removing from heat.
  9. 9
    Mix well.
  10. 10
    Cool.
  11. 11
    Pour into pie shell.
  12. 12
    Top with meringue of egg whites.

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