Lemon Mint Ice Cubes

3 ingredients
3 steps

Ingredients

  • 1-1/2 cup Packed Fresh Mint Leaves (about 1.1 Oz)
  • 2-1/2 Tablespoons Fresh Lemon Juice (juice From 1 Lemon)
  • 4 cups Water

Directions

  1. 1
    In a blender or food processor, combine mint, lemon juice, and a small amount of the water until mint is finely chopped.
  2. 2
    Add mixture to the remaining water, mix well, pour in ice cube trays, and freeze.
  3. 3
    Once frozen, store ice cubes in a zip top plastic bag in freezer until ready to use.

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