Lemon Mint Lamb Chops

8 ingredients
6 steps

Ingredients

  • 8 lamb chops
  • SAUCE
  • 2 ounces butter
  • 1 small onion, finely chopped
  • 1 lemon, rind, grated (1 teaspoon)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon sugar
  • 2 teaspoons mint, chopped

Directions

  1. 1
    Grill chops until tender.
  2. 2
    While chops are under the grill, prepare the sauce:
  3. 3
    Melt butter in pan; add finely chopped onion, saute until tender.
  4. 4
    Add lemon rind, lemon juice, sugar and mint, heat gently.
  5. 5
    Spoon over hot chops.
  6. 6
    Cheers, Doreen Doreen Randal, Wanganui, New Zealand.

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