Lemon Mousse Cheesecake
10 ingredients
1 steps
Ingredients
- Crust: 5 tbs melted butter
- 40 vanilla wafers or 8 graham crackers, crushed (about 1 1/2 cups
- 1/4 cup sugar
- Filling:
- 24 oz cream cheese
- 1 1/3 cups sugar, divided
- 1/3 cup flour
- 4 eggs, separated
- l tbs finely grated lemon peel
- 3/4 cup lemon juice (about 4 lemons)
Directions
-
1{"0":"Preheat oven to 325 F.","1":"Prepare crust, add all ingredients, stir well and press into a 10-inch springform pan","3":"Combine cheese and 1 cup sugar, beat until fluffy about 5 min.","4":"Add flour, egg yolks, lemon rind and juice. Beat until smooth.","5":"Beat eggs whites to soft peaks, add remaining sugar and beat until stiff peaks form.","6":"Fold into batter and pour into pan. Bake 55 minutes. Chill 4 hours"}
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