Lemon Mousse Cheesecake

10 ingredients
1 steps

Ingredients

  • Crust: 5 tbs melted butter
  • 40 vanilla wafers or 8 graham crackers, crushed (about 1 1/2 cups
  • 1/4 cup sugar
  • Filling:
  • 24 oz cream cheese
  • 1 1/3 cups sugar, divided
  • 1/3 cup flour
  • 4 eggs, separated
  • l tbs finely grated lemon peel
  • 3/4 cup lemon juice (about 4 lemons)

Directions

  1. 1
    {"0":"Preheat oven to 325 F.","1":"Prepare crust, add all ingredients, stir well and press into a 10-inch springform pan","3":"Combine cheese and 1 cup sugar, beat until fluffy about 5 min.","4":"Add flour, egg yolks, lemon rind and juice. Beat until smooth.","5":"Beat eggs whites to soft peaks, add remaining sugar and beat until stiff peaks form.","6":"Fold into batter and pour into pan. Bake 55 minutes. Chill 4 hours"}

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