Lemon Muffin

Directions

1. 1
   Preheat oven to 400°F. Grease a muffin tin or line with muffin liners.
2. 2
   To prepare muffins, in a large bowl, sift together flour, sugar, baking soda and salt. Set aside.
3. 3
   Cut 2 lemons into wedges and put them in a food processor. Add eggs, milk and oil, and blend until almost smooth.
4. 4
   Pour the lemon mixture into the flour mixture, and fold to mix until just blended.
5. 5
   Divide the batter evenly among prepared muffin cups. Set aside.
6. 6
   For the cinnamon sugar topping, in a small bowl, combine the cinnamon and the sugar with a fork. Sprinkle about a teaspoon of the cinnamon sugar on top of each muffin.
7. 7
   Thinly slice the remaining lemon and top each muffin with 1 whole or 1/2 slice.
8. 8
   Bake for 20 to 25 minutes until golden brown on top.