Lemon Muffins

Directions

1. 1
   Toss the 1st measure of sugar & flour together in a bowl.
2. 2
   Beat with a fork the melted butter, milk and egg until well combined.
3. 3
   Add the lemon zest & stir to mix .
4. 4
   Add the liquid to the dry ingredients and mix carefully until just combined.
5. 5
   Spray 12 medium size muffin tins with non-stick spray and then divide mixture evenly between them.
6. 6
   Bake for 10 - 15 minutes at 200 degrees Celsius (depends on your oven).
7. 7
   Meanwhile stir together the 2nd measure of sugar and lemon juice without dissolving the sugar.
8. 8
   Pour over hot muffins as soon as they come out of the oven.
9. 9
   Leave for a couple of minutes but do not leave too long in tins as they may stick.
10. 10
    Enjoy.