Lemon Mushrooms

8 ingredients
1 steps

Ingredients

  • 5 tablespoons unsalted butter
  • 2 pounds mushrooms
  • flour
  • pepper
  • 1/2 cup dry white wine
  • 2 egg yolks
  • 2 tablespoons lemon juice
  • parsley

Directions

  1. 1
    {"0":"Melt 4 tablespoons of butter in a pan over medium heat. Add mushrooms, salt & pepper. Cook until liquid is absorbed. Remove from heat and sprinkle with flour. Stir to blend well, add wine and cook 5-7 minutes more. Remove from heat.","2":"Combine egg yolk, lemon juice and add to skillet, blend well. Add parsley and last tablespoon of butter. Return to heat on low, stirring constantly 1 to 2 minutes until creamy","4":"serve hot\/warm"}

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