Lemon New Potatoes

7 ingredients
7 steps

Ingredients

  • 2 lb. new red potatoes
  • 1/4 c. + 2 Tbsp. lemon juice
  • 1 1/2 tsp. dried oregano
  • 1 tsp. grated lemon peel
  • 1 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 1/2 c. olive oil

Directions

  1. 1
    Position rack in center of oven and preheat to 375°.
  2. 2
    Lightly oil large, shallow baking dish.
  3. 3
    Add potatoes to dish.
  4. 4
    Mix lemon juice, oregano, lemon peel, salt and pepper in bowl.
  5. 5
    Whisk in oil. Pour over potatoes; toss well.
  6. 6
    Bake until potatoes are golden brown and knife pierces center easily, turning every 10 minutes, for about 1 hour.
  7. 7
    Adjust seasoning.

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