Lemon Noodles

8 ingredients
7 steps

Ingredients

  • 1 lb pasta, of your choice
  • 14 lb butter
  • 1 lemon, juice of
  • 1 pint sour cream
  • 1 teaspoon grated lemon, rind of
  • 14 cup minced parsley
  • fresh ground pepper
  • parmesan cheese

Directions

  1. 1
    Preheat oven to 400^F.
  2. 2
    Cook pasta al dente, drain and put in a baking dish.
  3. 3
    Melt butter in a small saucepan, remove from heat.
  4. 4
    Stir in the sour cream, lemon juice, and lemon peel.
  5. 5
    Pour over pasta, toss and bake 20 to 25 minutes.
  6. 6
    Remove from oven and sprinkle with fresh ground pepper, parsley and Parmesan.
  7. 7
    Toss and enjoy!

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