Lemon Nut Bread

12 ingredients
6 steps

Ingredients

  • 1/3 c. butter, melted
  • 1 1/4 c. sugar
  • 2 eggs
  • 1/4 tsp. almond extract
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. milk
  • 1 Tbsp. lemon rind, grated
  • 1/2 c. chopped nuts
  • 3 Tbsp. lemon juice
  • 1/4 c. sugar

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time, beating after each.
  3. 3
    Stir in extract.
  4. 4
    Mix flour, salt and baking powder. Add flour mixture to sugar mixture alternately with milk.
  5. 5
    Fold in lemon peel and nuts.
  6. 6
    Bake in greased loaf pan at 325° for 70 minutes.

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