Lemon Nut Bread

Directions

1. 1
   Cream oleo and sugar together until fluffy.
2. 2
   Beat eggs well; add to sugar and oleo mixture until blended.
3. 3
   Mix in flour, then add lemon extract, mixing well.
4. 4
   Fold in pecan halves.
5. 5
   Pour into 2 sprayed loaf pans.
6. 6
   Bake for 75 minutes in a 300° oven.
7. 7
   Cool on rack 5 minutes before removing from pans.