Lemon Nut Bread

Name: Lemon Nut Bread
Ingredients: 3/4 cup margarine or 3/4 cup butter, softened; 1 1/4 cups sugar; 3 eggs; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup milk; 1/3 cup lemon juice; 3/4 cup chopped pecans; 2 teaspoons grated fresh lemon rind

10 ingredients

1 steps

Ingredients

3/4 cup margarine or 3/4 cup butter, softened
1 1/4 cups sugar
3 eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
1/3 cup lemon juice
3/4 cup chopped pecans
2 teaspoons grated fresh lemon rind

Directions

1

["Preheat oven to 350 degrees.", "Cream margarine and sugar until light and fluffy.", "Blend in eggs.", "Add combined dry ingredients to creamed mixture, alternating with milk and juice, mixing well after each addition.", "Stir in nuts and rind.", "Pour into greased and floured 9x5\" loaf pan.""