Lemon Nut Bread

11 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. milk
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. nuts
  • grated rind of 1 lemon
  • juice of 1 lemon
  • 1/4 c. sugar

Directions

  1. 1
    Cream margarine, 1 cup sugar and eggs together well.
  2. 2
    Sift together flour, baking powder and salt.
  3. 3
    Add milk and flour mixture alternately to margarine mixture.
  4. 4
    Add nuts and lemon rind.
  5. 5
    Mix and bake at 350° for 1 hour in greased and floured pan.
  6. 6
    When done, poke top with a toothpick.
  7. 7
    Add lemon juice and 1/4 cup sugar and pour over top.

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