Lemon Nut Cake
9 ingredients
1 steps
Ingredients
- 1 lb. margarine, softened
- 2 c. sugar
- 6 eggs
- 1 oz. lemon extract
- 1/2 tsp. salt
- 1 tsp. baking powder
- 3 c. flour (set aside 1/2 c. for fruit)
- 2 lb. golden raisins
- 1 qt. chopped pecans
Directions
-
1Mix margarine and sugar; add eggs, extract, salt, baking powder, and 2 1/2 c. flour. Mix well. Mix raisins, pecans, and remaining 1/2 c. flour; add to batter. Stir just until blended. Pour into lined and buttered tube pan. Place foil over top of cake and bake at 275° for about 2 hours. Place pan of water in oven under cake while it is baking.
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