Lemon Nut Cake

9 ingredients
6 steps

Ingredients

  • 1 lb. real butter
  • 2 c. sugar
  • 6 eggs
  • 4 c. flour
  • 1 medium sized bottle maraschino cherries, drained and chopped
  • 1 tsp. baking powder
  • 2 oz. lemon extract
  • 1 c. golden raisins
  • 1 lb. coarsely chopped pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and beat well.
  3. 3
    Add flour, baking powder and lemon extract.
  4. 4
    Beat.
  5. 5
    Stir in cherries, raisins and pecans.
  6. 6
    Bake at 275° for 2 hours or until done.

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