Lemon Nut Cake

8 ingredients
6 steps

Ingredients

  • 2 c. butter
  • 2 c. sugar
  • 6 eggs
  • 4 c. flour
  • 1 tsp. baking powder
  • 1 (15 oz.) box raisins
  • 2 c. chopped pecans
  • 2 oz. lemon extract

Directions

  1. 1
    Preheat oven to 275°.
  2. 2
    Cream butter and sugar.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Add remaining ingredients.
  5. 5
    Pour into 2 greased and floured loaf pans.
  6. 6
    Bake for about 2 hours or until toothpick comes out clean.

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